PLA-based polymers have many performance defects and can be used on different types of disposable tableware after modification with other high-performance polymers and natural substances, especially with bamboo and wood products or paper products.

Daily dining kitchen utensils made of PLA antibacterial modified materials, including chopsticks, bowls, cutting boards, spoons, etc., are made by extracting starch from plants, fermenting to produce lactic acid, and then making polylactic acid through safe and advanced polymerization processes. The raw material is resistant to a temperature of 100°C, reaches the food contact safety level, is biodegradable and returns to nature.