After the high fluorine content was detected in many fast food packages in August 2020, many countries have paid close attention to the risk of PFAS.
In recent years, the global PFAS legislation continues to increase, strict control has become a common global trend.
There have been some alternatives to PFAS on the market, but how to find food packaging substitutes that are cost-effective, easy to produce, completely biodegradable and environmentally friendly?